Are you looking for a unique food experience in one of the top class cities in the world? Ristorami.it is the place you need to find out the best restaurants in Milan!
Restaurants and brasseries where you can taste the real Milanese cuisine!
Find out some of the most iconic and historic restaurants in Milan City center!
Discover one of the restaurants selected by the most important guides!
A Santa Lucia is a 90 years old glorious stage attended by celebrities.
La Pobbia is one of the most renowned centers of Milanese cuisine since 1850.
Chatulle menu is influenced by the typical Milanese dishes.
Giglio Rosso food is rich in Milanese suggestions despite its Tuscan roots.
A' Riccione mixes traditional cuisine with new flavours and international trends.
Torre di Pisa is characterized by an elegant simplicity that makes you feel at home.
Savini was born during the Belle Époque, and became the most elegant venue in Milan.
Rigolo is a restaurant with four themed rooms dedicated to the culture of good living.
Quattro Mori features a spacious and bright dining room and a garden with century-old trees.
Papà Francesco is a cosy and welcome meeting place for international customers since 1980.
Don Lisander opened in 1947, in the heart of Milan, a hundred steps from Teatro alla Scala.
Biffi has its roots in 1867, becoming a destination for famous historical and contemporary figures.
Alla Collina Pistoiese is a garden of flavours with the most authentic taste of Tuscan tradition.
La Villetta has been offering Milanese cuisine for more than 50 years.
Premiata Trattoria Arlati meams delight and Milanese tradition since 1936.
Il Ronchettino is a 19th century farmhouse where you can taste Milanese cuisine.
Trattoria Masuelli S. Marco offers dishes from Piedmontese and Milanese cuisine.
Antica Trattoria Bagutto was established in 1284 and is the oldest restaurant in Milan.
Trattoria Novelli has been offering Milanese cuisine for about a century.
Cantina Piemontese is a charming restaurant where to rediscover the Piedmontese cuisine.
